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Chocolate-banana no-bake cake in 15 minutes
Baked goods

Chocolate-banana no-bake cake in 15 minutes

480 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Of course, there is no miracle: the cake will not be on the table in fifteen minutes. But making it really will take only about fifteen to twenty minutes. You do not need to bake anything—just cook the cream and assemble the cake. If you like, add a little cocoa to the cream, but with white frosting the cake looks more impressive. You can decorate it however you like or leave it as is. It goes well with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you need to make a no-bake chocolate banana cake in 15 minutes.

  2. 2

    Step 2

    Step 2

    Pour the milk into a heavy-bottomed saucepan, add the sugar, and bring to a boil until the sugar dissolves. Remove the saucepan from the heat.

  3. 3

    Step 3

    Step 3

    Whisk the eggs until light and fluffy.

  4. 4

    Step 4

    Step 4

    While stirring the egg mixture briskly, gradually pour in the hot milk. The mixture should be smooth and even.

  5. 5

    Step 5

    Step 5

    Pour the egg mixture back into the saucepan and set over low heat. Cook, stirring constantly, until thickened. Remove the saucepan from the heat, lay plastic wrap directly on the surface of the cream, and let it cool completely.

  6. 6

    Step 6

    Step 6

    Beat softened butter until pale, light, and fluffy. While continuing to beat, add the cream in portions, beating well after each addition.

  7. 7

    Step 7

    Step 7

    Arrange part of the chocolate cookies in the mold and cover with part of the cream.

  8. 8

    Step 8

    Step 8

    Peel the bananas, cut them crosswise, and arrange them in a single layer on the cream. Continue assembling the cake in layers. The top layer should be cookies spread with cream.

  9. 9

    Step 9

    Step 9

    For the glaze, in a saucepan mix the cocoa and sugar, pour in the milk, and stir. Place the saucepan over medium heat and cook, stirring constantly, until thickened, about 7 minutes.

  10. 10

    Step 10

    Step 10

    Remove the pan from the heat, add the butter, and stir until smooth and combined.

  11. 11

    Step 11

    Step 11

    Pour the glaze over the cake. If you like, use a wooden skewer to draw patterns on it. Refrigerate the cake for 3–4 hours so it can soak through, then serve.

  12. 12

    Step 12

    Step 12

    The baked goods are ready. Serve with tea.