No-bake chocolate-banana cake
Description
The recipe won't take much time. I decided to share my dessert "creations" with you. But once you read the recipe for this no-bake chocolate-banana cake, you'll understand why I put the word "creations" in quotes. You can't come up with an easier dessert, yet it's perfect for afternoon tea! You'll love it. Serve it warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Cut the gingerbread into quarters and dip in sour cream.
- 2
Step 2
2. Add the nuts and half of the chocolate bar (save the rest for decoration) to the mixture. It's best to chop both ingredients.
- 3
Step 3
3. Mix and, directly from this mixture, form a mound in the baking dish. Surround it on all sides with bananas.
- 4
Step 4
4. Grate the remaining chocolate bar and sprinkle it over the top of the cake. Leave the cake in the refrigerator for several hours—then it's ready to serve!