Chocolate-banana cake
Description
Homemade baked goods for tea. If you're interested, serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour into a bowl. Mix it with cocoa and salt. Add the egg and melted butter to the bowl. Add sugar and melted dark chocolate. Knead the dough. Wrap the resulting dough in plastic wrap and refrigerate for half an hour.
- 2
Step 2
When the dough has cooled completely, take it out of the refrigerator and remove the plastic wrap. Roll it out into a sheet and place it into a baking pan. Trim the edges, forming neat sides. Bake the crust for 20 minutes at 220 degrees Celsius.
- 3
Step 3
When the dough crust is baked, remove it from the oven and let it cool. Open the can of condensed milk and pour its contents into the crust. Peel the bananas and slice them into rounds. Arrange the banana slices on top of the condensed milk.
- 4
Step 4
Whip the cream using a mixer. Use heavy cream with at least 33% fat content. Add melted white chocolate to the cream and mix thoroughly. Pour this mixture over the bananas. Sift cinnamon over the top of the cake through a small sieve. Refrigerate for a couple of hours to allow the cream to set.