
Chocolate‑Banana Pie
Description
The recipe won't take much time. I suggest making a chocolate‑banana pie. This treat will undoubtedly please both adults and children. A tender, fluffy pastry with a gentle banana aroma and a bright chocolate flavor. The finished pie can be decorated with powdered sugar or drizzled with chocolate glaze. It can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Combine the eggs, sugar, vanilla, leavening agent, and salt in a deep bowl. Beat.
- 3
Step 3

Add the flour.
- 4
Step 4

Add cocoa powder.
- 5
Step 5

Whisk everything together again until smooth and add the bananas sliced into rounds.
- 6
Step 6

Gently fold the bananas into the batter, being careful not to damage them.
- 7
Step 7

Pour the batter into a butter‑greased pan. Bake at 190 °C for about 40 minutes.
- 8
Step 8

Chocolate-banana pie is ready.