Chocolate-banana cream
Description
The dish is prepared without unnecessary complications. When choosing chocolate for the cream, opt for dark chocolate. The sweetness of bananas and the added sugar give the dessert a pronounced sweet flavor. Choose ripe bananas, as they are the most delicious and aromatic. The cream sets well in the refrigerator, so it can be served as a main dessert. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the banana, sugar, and orange juice into the blender container.
- 3
Step 3
In pulse mode, blend until smooth.
- 4
Step 4
Pour the banana-orange mixture into a saucepan. Place over heat. Heat, stirring. As soon as the first bubbles appear, remove from heat.
- 5
Step 5
Add the bitter chocolate broken into pieces. Stir with a whisk until completely dissolved.
- 6
Step 6
Whip the warm cream with an immersion blender. This will give the cream a smooth texture.
- 7
Step 7
Pour the cream into jars or ramekins. First, chill at room temperature. Then place in the refrigerator and chill for another 2-3 hours. After that, it can be served.
- 8
Step 8
Serve the ready chocolate-banana cream with pancakes, pancakes, or toast.