Chocolate-Banana Cake
Description
Delicious baked treat for the whole family. The baked good will turn out slightly moist inside, very tender and tasty. I recommend storing this cake covered with a towel to prevent it from drying out. Instead of yogurt, you can use kefir or soured milk. You can add coconut flakes, chopped nuts, or raisins to enhance the cake. Try it! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Peel and slice the bananas. Place the bananas, sugar, butter, and salt into a glass bowl and microwave for 3 minutes. Make sure the bananas do not boil over. In a medium bowl, sift together the flour, cocoa powder, and baking soda; add the chocolate chips and mix. Once the bananas have cooled, transfer them to a blender with the eggs, yogurt, and vanilla, and blend until smooth.
- 2
Step 2
2. Add the banana mixture to the flour mixture and mix thoroughly using a spatula.
- 3
Step 3
3. Preheat the oven to 175 degrees. Prepare a baking dish, grease it with a brush or a dry paper towel, dust with flour, and turn it upside down to remove excess flour. Pour the batter into the pan and place in the oven. Bake for 40–50 minutes.
- 4
Step 4
4. Cool the banana cake after removing it from the oven, then take it out of the mold while still warm, let it cool completely, and serve!