
Chocolate-Banana Bread
Description
This baked good is very popular in America. If your bananas are already slightly browned, feel free to use them. Use either dark or milk chocolate. You can add 1-2 tablespoons of rum for a pleasant aroma. Serve banana bread after it has cooled; it's best enjoyed with a glass of milk. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Peel the bananas and mash them with a fork into a puree. Add melted butter, sugar, and salt. Mix well.
- 2
Step 2

2. In a separate bowl, beat the egg with vanilla extract, then add it to the dough.
- 3
Step 3

3. In a separate container, mix the flour, cocoa, and baking soda.
- 4
Step 4

4. Add the dry ingredients to the bowl with the wet ingredients, mix.
- 5
Step 5

5. Add the chocolate chips and mix again.
- 6
Step 6

6. Grease the baking pan with vegetable oil and place the dough in it, spreading evenly.
- 7
Step 7

7. Bake in a preheated oven at 170 degrees for about 1 hour. Check the readiness of the baked goods with a toothpick, then remove from the mold and let stand for 10 minutes.
- 8
Step 8

8. Carefully remove the banana bread, then let it cool completely. Serve the banana bread after it has cooled.