Chocolate-banana cupcakes
Description
The pastry is prepared simply and quickly. You can make chocolate‑banana cupcakes for a family tea party or for the arrival of unexpected guests. Tender, aromatic and very tasty, they will take a worthy place on any table. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with butter and sugar.
- 3
Step 3
Add a banana mashed with a fork (you’ll need 100 g of banana puree; usually one banana is enough).
- 4
Step 4
Beat everything. Add flour, cocoa, and baking powder.
- 5
Step 5
Whisk everything again until smooth.
- 6
Step 6
Transfer the batter into the prepared molds, filling them about half full. Bake in the oven at 180 °C for about 12–15 minutes.
- 7
Step 7
Chocolate-banana cupcakes are ready. If desired, you can dust the cupcakes with powdered sugar before serving.