Chocolate-banana paste
Description
Making chocolate-banana paste is incredibly easy, yet the result is excellent. You can replace the milk with orange juice for an even more vibrant and rich flavor. The paste has a thick jam-like consistency and can be used in various ways: as a topping for pancakes or fluffy pancakes, as a filling for rolls or muffins, as a cake cream, and so on. Be sure to try it!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the bananas and place them in a saucepan. Add the milk.
- 3
Step 3
Blend until smooth, then add sugar.
- 4
Step 4
Place on the stove and, stirring constantly, bring to a boil. Continue cooking, without stopping stirring, for about 5 minutes.
- 5
Step 5
Add the broken chocolate.
- 6
Step 6
Stir until the chocolate dissolves.
- 7
Step 7
Remove from heat and blend everything once more.
- 8
Step 8
Transfer the mixture to a glass container and refrigerate until completely cooled. The chocolate-banana spread is ready.