Chocolate Peanut Balls
Description
The recipe won't take much time. This dessert should be stored in the refrigerator. The balls are delicious served with tea or coffee. Peanut butter goes perfectly with chocolate, so this option is a sure hit. You can dip the balls completely or partially in chocolate. Serve chilled.
Instructions
- 1
Step 1
1. Place the peanut butter, melted butter, salt, and vanilla extract into a bowl, mix thoroughly, then sift in 2 cups of powdered sugar and mix again until well combined.
- 2
Step 2
2. Add the remaining powdered sugar and mix until a homogeneous mass is obtained.
- 3
Step 3
3. Take a small amount of the peanut mixture with a spoon, shape it into balls, and place them on a baking sheet lined with parchment paper. Repeat with the remaining peanut mixture. Refrigerate the balls for at least 1 hour.
- 4
Step 4
4. Once the balls have cooled well, melt the chocolate chips in the microwave.
- 5
Step 5
5. Dip the balls with a toothpick into the melted chocolate, making sure they are coated three-quarters of the way. Place the balls back onto the tray lined with parchment paper.
- 6
Step 6
6. Chill the balls in the refrigerator for at least 1 hour. Chocolate-peanut balls can be stored in a plastic container for several weeks.