Chocolate Orange Cake

Description

The recipe won't take much time. Preheat the oven to 180°C. Grease two 15 cm diameter pans with butter. Melt the butter and sugar in a saucepan over low heat. Let cool for 2 minutes. Add the egg and mix. Add the flour and cocoa. Combine the baking soda and milk, then add to the mixture. Mix thoroughly. Pour the batter into the prepared pans and bake for 25 minutes. Let cool for 2 minutes, then remove from the pans. Mix the cream, orange liqueur, and most of the orange zest. Spread the cream mixture over one cake layer and top with the second layer. Decorate with the remaining cream, orange zest, and orange slices. Serve chilled.

Instructions