Chocolate apple charlotte
Description
The baking is simple and quick. This is an unusual Charlotte, which you can feel from the very first bite. This recipe has been a real discovery for me—baking with rice flour turns out delicious! Try this chocolate Charlotte, and if you don't have apples, use pears instead; it's just as tasty! Good luck. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients, let's get started!
- 2
Step 2
In a dry bowl, combine the flour, baking powder, and cocoa. Mix and set aside for now.
- 3
Step 3
Beat the eggs with sugar using a mixer until a thick, light foam forms.
- 4
Step 4
Pour the melted butter in a thin stream, continuing to mix with the mixer.
- 5
Step 5
Add the flour in small portions, do not turn off the mixer, continue mixing with it.
- 6
Step 6
The dough is ready!
- 7
Step 7
Wash the apples, remove the cores and peel. Cut into large pieces. Add to the dough.
- 8
Step 8
Line the baking pan with parchment paper and grease it with additional oil. Transfer the dough into the pan, smooth it with the back of a spoon, and press it down. Optionally, sprinkle with sugar mixed with cinnamon on top.
- 9
Step 9
Bake the cake at 170 degrees for 50-60 minutes. Check for doneness with a toothpick. Let the cake cool in the pan, then carefully remove and cut into pieces. Enjoy!