Chocolate charlotte with cherries
Description
The pastry is prepared simply and quickly. The charlotte turns out very fluffy and aromatic, and it bakes perfectly inside. You can add a little vanilla or citrus flavoring, and also serve the pie with sour cream or whipped cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer and beat with sugar and salt into a fluffy foam for about 5 minutes. Then add the wheat flour to the mixture in portions and fold it in. Add the chocolate spread and cocoa powder. Fold them in gently.
- 3
Step 3
Grease the pan with vegetable oil or butter and preheat the oven to 180°C. Spread the chocolate batter in the pan. Shake the cherries free of syrup and arrange them on the batter. Put the pan in the oven.
- 4
Step 4
Bake the pie for about 25–30 minutes, depending on the diameter of the pan. Then remove it and let it cool slightly.
- 5
Step 5
Remove from the mold and dust with powdered sugar.
- 6
Step 6
Serve the chocolate charlotte to the table, slicing it into pieces.