Chocolate sphere
Description
Do you think only famous pastry chefs can create real masterpieces? Not at all! With these step-by-step instructions, you can try making chocolate spheres with mousse, caramel, and praline sauce right at home. Ready for an incredible delight? Then let's go!
Instructions
- 1
Step 1
1. Melt the chocolate in a water bath. Prepare silicone molds and fill them with chocolate like this. Place in the refrigerator until completely set.
- 2
Step 2
2. To prepare the chocolate mousse, whip the cream until fluffy. Add sugar, melted chocolate, and separately whipped egg whites. Gently mix and refrigerate.
- 3
Step 3
3. To make an amazing praline sauce, combine condensed milk, cream, and brown sugar in a saucepan. Place over heat, bring to a boil, and simmer over low heat for 5 minutes. Remove from heat and add the nuts.
- 4
Step 4
4. The final preparatory step is making the caramel. Melt the sugar and cook until it turns brown. Remove from heat, then add salt, butter, and cream. Stir thoroughly.
- 5
Step 5
5. Carefully remove the chocolate blanks from the molds. Fill with mousse and join together to form whole balls.
- 6
Step 6
6. To serve the dessert on a plate, pour a spoonful of praline sauce.
- 7
Step 7
7. Place the chocolate sphere.
- 8
Step 8
8. Pour caramel sauce over the top. By the way, this will hide any surface imperfections on the sphere, if there are any.