Chocolate salami
Description
The dish is prepared without unnecessary complications. Try making this dish, and you'll agree with me. You can use any nuts and choose the cookies according to your taste. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. If you have a food processor, it will make your work much easier. If not, don't worry—you can crush everything with whatever you have, even a rolling pin. Grind the cookies.
- 2
Step 2
2. But don't grind the cookies completely; leave some larger pieces, like the ones in the photo.
- 3
Step 3
3. Chop the nuts. Add the remaining ingredients to the container – cocoa, condensed milk, and butter. Do not melt the butter. It's better to leave it at room temperature until softened.
- 4
Step 4
4. Mix everything thoroughly and carefully until you get a thick, sticky mixture. A food processor will, of course, do the job perfectly. If mixing by hand, be sure to mix thoroughly.
- 5
Step 5
5. Prepare two pieces of plastic wrap. Divide the entire mixture into two parts and place each part onto the plastic wrap. Roll tightly into a sausage shape and tie the ends. This amount of ingredients will yield two nice little sausages. Place them in the refrigerator for 1 hour. Slice into pieces, brew a fresh tea, and enjoy.