
Desserts
Chocolate fudge with nuts
120 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1

1. Break the chocolate into pieces and add salt and baking soda to it.
- 2
Step 2

2. Place the chocolate over a double boiler.
- 3
Step 3

3. Melt the chocolate, stirring over low heat, which will take about 3 minutes. Then add the condensed milk and vanilla extract.
- 4
Step 4

4. Then add the chopped nuts (you can toast them in advance in a dry skillet) and mix.
- 5
Step 5

5. Place the chocolate mixture into a mold or molds and refrigerate for 2 hours.
- 6
Step 6

6. Serve the fudge cut into portion pieces. Enjoy!