Desserts
Chocolate paste in 2 minutes
2 min4 serv.19 февр. 2026 г.
Description
This paste is suitable as a spread for bread or as a sauce for pancakes, crepes, or cheese pancakes. You can adjust the desired consistency by varying the amount of milk and cocoa. You can optionally add any chopped nuts to the paste. Chocolate paste takes just a couple of minutes to prepare. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a small saucepan or skillet, combine all ingredients except the butter.
- 3
Step 3
Mix.
- 4
Step 4
Place on the stove and, stirring constantly, bring to a boil. Simmer for 30-40 seconds and remove from the heat.
- 5
Step 5
Add the butter and mix until completely melted.
- 6
Step 6
Let the finished chocolate paste cool completely.
- 7
Step 7
You can transfer the paste to any suitable container and store it in the refrigerator.
- 8
Step 8
Done.