Chocolate Easter dessert

Description

The recipe won't take much time. Making a chocolate Easter cake is easy, the main thing is to carefully monitor the cooking process. The specified amount of ingredients will yield two Easter cakes, if you use a standard Easter mold 14 cm in height. So, let's get started. Serve chilled.

Instructions

1. 1

   Step 1

   Take the butter out of the refrigerator and leave it at room temperature until soft. Pass the cottage cheese through a meat grinder or beat it with a mixer.

2. 2

   Step 2

   Mix the cottage cheese with the butter.

3. 3

   Step 3

   Crack the eggs into a saucepan and mix them with sugar. You can use a whisk.

4. 4

   Step 4

   Add the cream to the egg-sugar mixture.

5. 5

   Step 5

   Also add vanilla extract to the pot and mix well.

6. 6

   Step 6

   Place the saucepan over medium heat, bring to a boil, stirring. Cook the mixture for another 5 minutes, stirring, then remove from heat and let cool.

7. 7

   Step 7

   Melt the chocolate over a water bath.

8. 8

   Step 8

   Add the cooked egg mixture to the cottage cheese-butter mixture and mix well.

9. 9

   Step 9

   Add the chocolate to the same mixture and stir again.

10. 10

    Step 10

    Add the candied fruits (nuts) to the Easter dough last. Cherries go very well with chocolate.

11. 11

    Step 11

    Line a clean flowerpot or paskha mold with several layers of cheesecloth.

12. 12

    Step 12

    Place the dough in the paska mold.

13. 13

    Step 13

    Tuck in the edges of the cheesecloth. Place the base on top and press with a weight. Put the paskha in the refrigerator for 12 hours.

14. 14

    Step 14

    Then remove the mold and bottom, flip the paskha onto a plate. If desired, decorate with candied fruits or chocolate shavings.

15. 15

    Step 15

    Chocolate Easter is ready!