Chocolate panna cotta
Description
You can try making this amazing treat using my recipe. Study it carefully,
Instructions
- 1
Step 1
Since the dessert has 3 layers, we will prepare each one separately, but using the same method. First, dissolve the jelly in water according to the instructions, and let it steep.
- 2
Step 2
For each layer separately, heat the cream with milk according to the specified proportions.
- 3
Step 3
Grate each type of chocolate separately.
- 4
Step 4
Dissolve the chocolate in boiling milk. Then add the gelatin and pour each mixture into separate jars.
- 5
Step 5
Once the mixtures have cooled to room temperature, they should be beautifully poured into serving dishes. First, pour the first layer (dark chocolate), filling 1/3 of the glass. Leave it in the refrigerator until completely set.
- 6
Step 6
Next, pour in the milk chocolate. Let it cool completely. Pour the white chocolate as the final layer. Leave the dessert until fully set. Enjoy your tasting!