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Chocolate Oatmeal
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Chocolate Oatmeal

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you prefer a thinner porridge, reduce the amount of grain by 1 tablespoon; for a thicker consistency, add 1 or 2 tablespoons. Remember to stir the porridge while cooking to prevent it from burning. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the milk into a saucepan and bring it to a boil. Reduce the heat.

  3. 3

    Step 3

    Step 3

    Add salt and oats to the milk and cook for 10 minutes after boiling. Be sure to stir the contents of the saucepan constantly to prevent the porridge from burning.

  4. 4

    Step 4

    Step 4

    When the porridge is ready, add the mashed banana. Mix well.

  5. 5

    Step 5

    Step 5

    Grate the chocolate. Remove from heat.

  6. 6

    Step 6

    Step 6

    Mix well and serve immediately.

  7. 7

    Step 7

    Step 7

    Done.