Chocolate marshmallow fondant
Description
The dish is prepared without unnecessary complications. The fondant can be made at home. It cannot be considered a standalone dish. It serves as an addition to the main dish, used for decorating cakes and pastries. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Break the chocolate into small pieces. Place in a separate container and melt over low heat. Constantly stir the mixture to prevent the chocolate from burning. When the chocolate has partially melted, add the meringue candies, marshmallows.
- 2
Step 2
2. When the mixture is half melted, pour the cognac and cream into the saucepan and add the butter. Simmer over low heat for 7-8 minutes, stirring constantly, until a thick, smooth mixture forms.
- 3
Step 3
3. Remove the pot from the heat. Without stopping, gradually add powdered sugar in portions. The mixture will thicken until it becomes difficult to stir with a spoon. Continue mixing by hand, like dough. Keep adding powdered sugar until the fondant resembles elastic dough. Transfer the fondant onto parchment paper and wrap it tightly. It can be stored in the refrigerator. When ready to use, warm it slightly in the microwave.