Chocolate lasagna
Description
The dish is prepared without unnecessary complications. In this recipe, we will use only the layering technique as the base, while everything else will be completely improvised. The result will be something between ice cream and cheesecake. Take a look—your finished dessert is ready to be served.
Instructions
- 1
Step 1
1. Turn the cookies into crumbs.
- 2
Step 2
2. Then melt the butter and mix it with the prepared crumbs.
- 3
Step 3
3. In a rectangular baking pan, press the base made of cookies and butter.
- 4
Step 4
4. Prepare the cream. Beat the cheese with sugar, 30 ml of milk, and vanilla.
- 5
Step 5
5. Gradually add the whipped cream in portions, carefully mixing the mixture.
- 6
Step 6
6. Spread half of the cream over the base and refrigerate the dessert for 15 minutes.
- 7
Step 7
7. Beat the chocolate pudding with milk until completely dissolved. Spread the resulting mixture over the dessert. Place it back in the refrigerator for 15 minutes.
- 8
Step 8
8. Then spread the remaining cream and sprinkle the dessert with chocolate.
- 9
Step 9
9. Leave the chocolate lasagna in the refrigerator for at least 4 hours. Then enjoy!