Chocolate
Description
The dish is prepared without unnecessary complications. This exquisite dessert is made very quickly and easily. Follow the step-by-step instructions and you will succeed. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Chop the chocolate finely, cut the butter into cubes, and place everything in a double boiler.
- 3
Step 3
Melt the chocolate together with the butter and let it cool slightly.
- 4
Step 4
Put the eggs into a mixing bowl, add sugar and vanillin or vanilla extract.
- 5
Step 5
Beat the sugar with the eggs until fluffy.
- 6
Step 6
Pour the chocolate melted with butter into the egg mixture.
- 7
Step 7
Beat until smooth.
- 8
Step 8
Gradually add the flour in parts and continue beating.
- 9
Step 9
Beat until smooth.
- 10
Step 10
Prepare baking molds; they can be any kind: silicone, ceramic. Grease the molds with butter.
- 11
Step 11
Dust the edges of the molds with cocoa powder, then shake off the excess.
- 12
Step 12
Fill the molds with dough, but not to the very top.
- 13
Step 13
Bake in an oven preheated to 190 degrees Celsius for 11–13 minutes. To remove the cake easily from the mold, carefully run a spatula or knife around the edges.
- 14
Step 14
Place the pastry on a plate.
- 15
Step 15
Top the pastry with powdered sugar and serve with a scoop of ice cream. When you gently press the pastry, a delicious chocolate filling will ooze out, indicating that the dessert is prepared correctly.