Chocolate crostata with currants
Description
You'll need just a few ingredients. You can use fresh or frozen currants, especially if preparing in winter. A mixed berry assortment also works. Let the pie cool completely before serving. You can decorate it with powdered sugar or melted chocolate. The baked good is ready. Serve and enjoy.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl, add granulated sugar to them.
- 2
Step 2
2. Beat everything thoroughly with a mixer or fork, but do not aim to dissolve the sugar granules.
- 3
Step 3
3. Place the chocolate in a bowl and add the butter. Melt in the microwave or over a water bath.
- 4
Step 4
4. Add flour to the egg-sugar mixture and stir in the melted chocolate, mixing well.
- 5
Step 5
5. Grease a baking dish with a piece of butter, sprinkle with flour, and shake off the excess. Pour the prepared batter into it.
- 6
Step 6
6. Wash the currants and drain them in a colander, set aside for now. Spread the berries over the dough.
- 7
Step 7
7. Bake the pie in a preheated oven at 180 degrees for about half an hour. Serve the pie after it has cooled down.