Chocolate crostata
Description
Perfectly complements tea and coffee. Now I'll tell you: serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients, let's get started!
- 2
Step 2
First, prepare the crostata dough. To do this, mix two eggs with sugar and a pinch of salt.
- 3
Step 3
Add cocoa, baking powder, cinnamon, nutmeg, and odorless vegetable oil.
- 4
Step 4
Add the flour in parts. The amount of flour is approximate, from 300 to 400 grams, but no more. The dough should simply come together into a ball and be soft.
- 5
Step 5
Wrap the dough in a bag and let it chill for 30 minutes.
- 6
Step 6
For the filling, mix the cottage cheese with egg, sugar, sour cream, and a pinch of vanilla sugar. It's best to do this in a blender.
- 7
Step 7
Grease the baking pan with vegetable oil. Place soft, pliable dough in the center and stretch it with your fingers to cover the entire pan, forming the edges. If your dough turned out dense, roll it out with a rolling pin and transfer it to the pan.
- 8
Step 8
Smooth out the cottage cheese mixture.
- 9
Step 9
Spread the currants on top, slightly pressing them into the curd mixture.
- 10
Step 10
Bake the crostata for 45 minutes at 180 degrees. Let it cool completely in the mold.
- 11
Step 11
Ready. Serve at the table.