Chocolate with condensed milk
Description
The dish is prepared without unnecessary complications. If you still don't know, the ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Place the cookies into a deep bowl. You can use the most common and inexpensive tea cookies.
- 2
Step 2
2. Crumble by hand until you get a crumbly mixture with noticeable chunks. If you use a blender, for example, the sausage slices won't look as nice. So make sure there are chunks!
- 3
Step 3
3. Another nuance with the butter: it should be softened, but not melted.
- 4
Step 4
4. Again, carefully mix the cookies with the butter by hand until smooth.
- 5
Step 5
5. Add cocoa during the process. Now our base is truly becoming chocolatey.
- 6
Step 6
6. It remains only to add the condensed milk and mix everything thoroughly.
- 7
Step 7
7. Prepare a sheet of parchment paper. You can dust it with powdered sugar. Place the chocolate mixture onto the parchment, shape it into a log, and carefully roll it up in the parchment.
- 8
Step 8
8. The finished sausages should be placed in the refrigerator for a couple of hours to set properly.
- 9
Step 9
9. Carefully remove the parchment paper and cut the sausage into pieces. And here's the amazing dessert you've got.