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Chocolate sausage
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Chocolate sausage

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Even little beginner cooks can handle this tasty treat. Your children will surely enjoy taking part in making this dessert, so don't shoo them out of the kitchen. Once ready, the dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Take the butter out of the refrigerator in advance; it should be soft.

  2. 2

    Step 2

    Step 2

    Crush the cookies into crumbs using a rolling pin. It's okay if there are some larger pieces. Pour the cookie crumbs into a bowl and add cocoa powder. Mix well.

  3. 3

    Step 3

    Step 3

    Now add condensed milk: both regular and caramelized. And soft butter. Mix well.

  4. 4

    Step 4

    Step 4

    And add the peeled nuts. You can chop them slightly. The sausage will look very beautiful if you add pistachios.

  5. 5

    Step 5

    Step 5

    Divide the resulting mixture into 3-4 parts. Roll each part into a sausage shape and tightly wrap in plastic wrap or parchment paper.

  6. 6

    Step 6

    Step 6

    Put in the refrigerator until firm. Or, if you need the dessert urgently, in the freezer.

  7. 7

    Step 7

    Step 7

    Before serving, unroll the sausages and lightly dust with powdered sugar.