Chocolate cookie and cocoa cake
Description
The dish is prepared without unnecessary complications. As a result, you get a treat whose taste is familiar to you from childhood. Now your children can also enjoy this unique flavor—be sure to make this confectionery sausage at home. You'll see how much everyone will love it. Slice it with a wide knife into small pieces. The sausage is perfect with tea and coffee. Serve the finished dessert at the table.
Instructions
- 1
Step 1
First, toast the nuts in a dry skillet, stirring occasionally. As soon as the nuts begin to slightly change color, remove them from the skillet and transfer to a bowl. Grind the cookies and nuts in a meat grinder or crush them by hand.
- 2
Step 2
In a separate container, mix cocoa powder, sugar, and vanilla sugar, stir thoroughly, and add milk. Place the mixture over medium heat and warm for 10 minutes. Add butter and remove from heat. Stir until the sauce becomes a smooth, uniform consistency.
- 3
Step 3
Add the chocolate sauce to the cookies and mix thoroughly by hand, then shape into sausages. Wrap the finished sausages in plastic wrap and refrigerate overnight. Cocoa dessert sausages are ready.