Chocolate cookie sausage
Description
Chocolate sausage is a very tasty treat for both children and adults, quick and easy to prepare at home. I serve this sausage with tea and coffee—it's always a hit. After making this sausage several times using classic recipes with condensed milk, I realized it turns out too sweet. Of course, children love it, but it's not very nutritious. So one day I tried making a confectionery sausage without condensed milk—and it was the perfect solution. The sausage turned out delicious: the cookies provided a subtle sweetness, while the cocoa gave it a rich chocolate flavor. Be sure to try my recipe!
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the butter out of the refrigerator in advance so it can soften slightly.
- 2
Step 2
Crumble the cookies by hand into crumbs, or you can use a grater or blender. Add cocoa to the crumbs and mix well.
- 3
Step 3
Cut the butter into cubes and add to the liver.
- 4
Step 4
Mash everything by hand into a uniform mass.
- 5
Step 5
From the resulting chocolate mixture, form a long sausage shape and place it on parchment paper.
- 6
Step 6
Wrap the sausage in parchment paper and refrigerate for 30 minutes.
- 7
Step 7
The chocolate log is ready. Serve with tea or coffee.