Chocolate cookie and nut sausage
Description
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Instructions
- 1
Step 1
Place the butter in a saucepan and set over low heat.
- 2
Step 2
Melt the butter and add cocoa with sugar, stirring constantly.
- 3
Step 3
Then pour in the condensed milk. Mix the mixture until smooth.
- 4
Step 4
Roast the peanuts in a dry skillet. Then remove the skins and grind them.
- 5
Step 5
Add 40 g of chocolate to the sweet mixture. Bring it to a boil, stirring constantly. Then turn off the heat.
- 6
Step 6
Then add the nuts and break the cookies into it.
- 7
Step 7
Break the remaining chocolate into small pieces. Add it to the mixture and mix thoroughly.
- 8
Step 8
Place the sweet mixture onto a food film. If you have any cookies left, sprinkle them over the mixture.
- 9
Step 9
Roll the dessert into a sausage shape and wrap it in plastic wrap.
- 10
Step 10
Leave the sausage in the refrigerator for 1 hour. Before serving, sprinkle the dessert with powdered sugar.