Chocolate cookie sausage
Description
This is a classic recipe for chocolate biscuit log. But you can always add new ingredients and make this dessert even better and tastier! Good luck! And now let me tell and show you,
Instructions
- 1
Step 1
Prepare the ingredients for the dessert. Remove the nuts from their shells.
- 2
Step 2
In a bowl, combine butter with milk, sugar, and cocoa. Warm the mixture over a water bath until all ingredients are dissolved. Do not bring to a boil! The main thing is to warm the butter and dissolve the sugar.
- 3
Step 3
Break the cookies into small pieces by hand or with a rolling pin.
- 4
Step 4
Chop the shelled nuts finely in a mortar or simply cut them with a knife. Add them to the cookies. Mix well.
- 5
Step 5
Pour the sweetened milk with butter over the cookies.
- 6
Step 6
And mix thoroughly with a spoon. You should get a thick, viscous mass.
- 7
Step 7
Place a portion of the sweet mixture onto plastic wrap and tightly roll it up like a sausage. I ended up with three small sausages. Tie the ends tightly with string so the sausage holds its shape, then refrigerate for 3-4 hours. After that time, the sausage will be ready!