Chocolate "Potatoes" from Cookies
Description
This simple recipe comes from our mothers' distant childhood. All ingredients are affordable and don't require much spending. It's best to use chocolate cookies, but if they're unavailable, regular "Tea" or "Jubilee" cookies work very well in this recipe. There are many ways to prepare this dessert, but this version is the easiest and always delights children as well as adults. In this case, no liqueur or other alcohol is added. The dessert turns out aromatic and sufficiently moist inside. In fact, that's precisely the key feature of this treat. Plus, you can make it any time of the year—especially in summer, since no oven is required.
Instructions
- 1
Step 1
1. Break the cookies into pieces. Place them in a blender and grind until the crumbs are the size of breadcrumbs.
- 2
Step 2
2. Combine the soft butter and condensed milk. Mix briefly.
- 3
Step 3
3. Add cocoa powder and vanilla sugar to this mixture. Mix thoroughly until smooth.
- 4
Step 4
4. Crush walnuts with a rolling pin.
- 5
Step 5
5. Combine all prepared ingredients in one container. Start shaping the pastries into the form of potatoes.
- 6
Step 6
6. Place on a plate and put in the refrigerator. Let it chill for at least an hour to allow the dessert to soak well. It's ready.