Chocolate Meringue Glaze

Description

The dish is prepared without unnecessary complications. Beat the butter until light and fluffy. Set aside. In a large bowl, beat the egg whites until soft peaks form. While continuing to beat, gradually add sugar to the egg whites. Then add the beaten butter to the egg whites. The frosting may clump at this stage if the butter is too cold. Don't worry—this simply means the frosting will need to be beaten longer. Beat until smooth and homogeneous. Melt the chocolate using a double boiler or microwave. Cool slightly, but keep the chocolate sufficiently warm. Mix the frosting into the chocolate. The dessert is now ready to be served.

Instructions