Chocolate glaze made with chocolate and butter

Description

The dish is prepared without unnecessary complications. 1. Break the chocolate into small pieces by hand and place it in a bowl. 2. Set the bowl over a double boiler to melt the chocolate completely. 3. Once the chocolate has melted, remove it from the heat and let it cool slightly. 4. Melt the butter and pour it into the chocolate. Add condensed milk, sugar, and citric acid. Mix thoroughly. The product is ready to use. If you're interested, the finished dessert can be served.

Instructions