Chocolate glaze from chocolate
Description
Homemade treats for tea. This is a very interesting yet simple recipe for chocolate glaze made with chocolate, powdered sugar, and sour cream. It's perfect for cakes, cookies, muffins, or simple homemade pastries. A thick, rich, and incredibly delicious icing that you definitely should try. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, melt the chocolate in a deep bowl. You can use dark, milk, or several types of chocolate at once.
- 2
Step 2
2. Add soft butter to a small bowl and start mixing vigorously. The butter will gradually melt from the heat, and the homemade chocolate glaze will turn into a smooth, uniform mixture.
- 3
Step 3
3. Add sour cream. Unexpected? Yes, you could say that, but the result will be absolutely delicious. Mix thoroughly. You can use a whisk to beat the icing.
- 4
Step 4
4. For flavor, add vanilla extract and begin gradually incorporating powdered sugar, stirring constantly.
- 5
Step 5
5. When everything is ready, cover the bowl with plastic wrap and refrigerate for half an hour. Then take it out and let it sit at room temperature for about 10 minutes before using. I hope you'll enjoy my recipe for making chocolate glaze from chocolate.