Chocolate glaze from cocoa powder

Description

The recipe won't take much time. You can buy dark chocolate and melt it, but if you don't have any, you can replace it with cocoa. I assure you, the result will be a bright, glossy, and delicious icing. You can use it for cakes, pastries, cupcakes. The icing is prepared very quickly, and you can store it in the refrigerator, reheating it before use. The baked goods are ready. Serve them at the table.

Instructions

1. 1

   Step 1

   Place the powdered sugar in a bowl, add the cocoa powder, and mix everything together.

2. 2

   Step 2

   Use a whisk and slowly pour in the milk in a thin stream, stirring continuously until smooth. You may need a little more milk.

3. 3

   Step 3

   Add a few drops of vanilla extract and cover the bowl with plastic wrap if you're not going to use the icing immediately.

4. 4

   Step 4

   You can store the icing in the refrigerator, and warm it in the microwave or over a water bath before using.