Chocolate glaze from cocoa and milk

Description

The recipe won't take much time. Chocolate glaze can be made not only from cocoa, but also directly from dark chocolate. However, making glaze from cocoa is easier, faster, and much cheaper. This amount of ingredients yields enough glaze for one dessert, for example, a charlotte or a biscuit cake. Note: Serve chilled.

Instructions

1. 1

   Step 1

   

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   Prepare the ingredients.

2. 2

   Step 2

   

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   Mix milk, sugar, and cocoa in a saucepan. Stir. Place on the stove.

3. 3

   Step 3

   

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   Boil, stirring, until all the sugar dissolves. Make sure no lumps form.

4. 4

   Step 4

   

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   Then add the butter and cook until it melts as well. Mix everything well.

5. 5

   Step 5

   

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   It is best to apply the ready-made chocolate glaze made from cocoa and milk to the baked goods while it is hot, otherwise it will become too thick later.