Chocolate glaze from cocoa

Description

It turns out that chocolate glaze is no worse than the traditional white one. It has a thicker consistency, so it spreads in a thick layer. This glaze sets in about the same time as the classic version. Decorate it with chopped dried fruits, sprinkles, or shavings (coconut or chocolate). The glaze is also suitable for cookies and other baked goods. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Place softened butter into a bowl, then add powdered sugar and cocoa powder.

2. 2

   Step 2

   Place the bowl over a double boiler so that its bottom does not touch the water, and whisk until smooth.

3. 3

   Step 3

   When the mixture becomes smooth, glossy, and homogeneous, remove the bowl from the heat.

4. 4

   Step 4

   Decorate cooled Easter bread or other baked goods with icing, then sprinkle with crushed colored sprinkles and let set.