Chocolate galette with nectarines and sweet cherries
Description
The recipe won't take much time. Of course, you can experiment with fruits and berries to your liking. But I strongly recommend this type of filling! First, it doesn't ooze at all, and second, it turns out very tasty! :)
Instructions
- 1
Step 1
Prepare all the necessary ingredients, including salt and sour cream.
- 2
Step 2
Sift the flour and cocoa into a bowl, add sugar and salt. Mix.
- 3
Step 3
Then add the pieces of cold butter and rub the mixture with your hands until lumps form.
- 4
Step 4
Add the yolk and sour cream at the very end.
- 5
Step 5
Knead the dough and roll it into a ball.
- 6
Step 6
The ball should be flattened (this helps the dough chill better), placed in a bag, and refrigerated for 20–30 minutes.
- 7
Step 7
Roll out the chilled dough into a circle, mark the spot for the filling with a plate, leaving strips of dough for the edges.
- 8
Step 8
Wash the nectarines and cherries, remove the pits and cut them arbitrarily. Add sugar and starch, and mix gently.
- 9
Step 9
Place the filling on the dough.
- 10
Step 10
Form the edges. And place them to bake in a preheated oven at 180 °C for 30–40 minutes.
- 11
Step 11
Once the galette has cooled, invite everyone to the table!