Chocolate bowl
Description
The recipe won't take much time. These bowls can be of different sizes, depending on their purpose. You can serve fruits, ice cream, or other desserts in them. If using white chocolate, you can add food coloring and make them in various colors. Dark chocolate is always a classic. Serve chilled.
Instructions
- 1
Step 1
1. Prepare chocolate drops, popping boba, a sheet of parchment paper, and food coloring if desired.
- 2
Step 2
2. Inflate the balloons to the desired bowl size. Melt the chocolate in a water bath and mix in the food coloring. Carefully dip each balloon into the chocolate like this.
- 3
Step 3
3. Place the balls on a sheet of parchment paper and refrigerate for an hour or two.
- 4
Step 4
4. Carefully prick the bubbles with a needle and remove them from the chocolate.
- 5
Step 5
5. The chocolate bowl is ready! Fill it with dessert and serve immediately. A really cool idea with minimal effort. Highly recommended!