Chocolate bars with nuts
Description
The dish is prepared without unnecessary complications. Very thin chocolate discs sprinkled with roasted nuts and grapefruit candied peel. The finished dessert can be served at the table.
Instructions
- 1
Step 1
If the pistachios have skins, they are placed in boiling water for five minutes. Then, while they are still hot, they are peeled.
- 2
Step 2
Place almonds, pistachios, and walnuts on a baking sheet, put in the oven at 150 °C, and roast lightly. Remove from the oven, let cool, and chop.
- 3
Step 3
Chop the grapefruit candied peel and mix with nuts.
- 4
Step 4
Melt the chocolate in a double boiler.
- 5
Step 5
On a baking sheet, make thin chocolate pancakes, 1-2 mm thick. Quickly place a layer of nuts on them. Gently press the nuts into the chocolate.
- 6
Step 6
You can change the shapes and sizes. Place in the refrigerator for at least one hour.
- 7
Step 7
Remove the pancakes from the paper. Serve with ice cream, for example, or with coffee, tea.