Chocolate Mint Hint
Description
The dish is prepared without unnecessary complications. If you're tired of buying the standard selection of chocolate bars at the supermarket, and custom-made chocolate isn't available in your city, take matters into your own hands and make a fabulous mint chocolate. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Line the baking sheet completely with heavy-duty aluminum foil.
- 2
Step 2
2. In a preheated oven or microwave, melt the dark chocolate pieces in a separate container, stirring constantly to prevent burning. Be careful – the mixture will be very hot!
- 3
Step 3
3. Pour the hot chocolate onto the foil covering the baking sheet.
- 4
Step 4
4. Melt the white chocolate chips, add olive oil and mint, mix well until no lumps remain, then pour the light mixture over the dark chocolate on the tray.
- 5
Step 5
5. Smooth the light hot chocolate with a spoon, then use a fork to create a marbled crumb effect, lightly blending the dark and light layers.
- 6
Step 6
6. Place the tray with chocolate in the refrigerator for about an hour. Once it has completely set, remove the mint treat from the foil, cut or break it into pieces, and serve to guests with lime slices and fresh mint leaves.