Chocolate from cocoa beans (simple recipe)

Description

The recipe won't take much time. This chocolate will appeal to those who love a natural flavor. You can optionally omit sugar completely or add just a small amount, which will greatly enhance the chocolate's uniqueness. Be assured, this chocolate won't harm your figure and will be a delightful treat with a cup of coffee in the morning. Serve chilled.

Instructions

1. 1

   Step 1

   Place cocoa beans on a baking sheet lined with parchment paper. Bake at 150-160 degrees for 30 minutes, then cool completely.

2. 2

   Step 2

   Using a mortar or coffee grinder, grind the cocoa beans into crumbs.

3. 3

   Step 3

   Transfer the cocoa bean crumbs to a bowl or saucepan and place over a water bath. Constantly stirring, wait for the cocoa butter to release, then slowly pour in the milk and add sugar.

4. 4

   Step 4

   Bring the mixture to a smooth consistency, cool completely, pour into a mold or molds, and refrigerate until fully set.

5. 5

   Step 5

   Serve at the table.