Chocolate Ganache

Description

Place the chocolate in a bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully, as cream can quickly overflow if boiled for even a few seconds. When the cream begins to boil, add the chopped chocolate and whisk until smooth. Add rum, if desired. Let the ganache cool slightly before pouring over the cake. First pour the glaze into the center of the cake, then spread it evenly toward the edges. For a fluffy frosting or chocolate filling, let it cool until thickened, then whisk until light and fluffy.

Instructions