Shokobons
Description
The recipe won't take much time. This pastry will definitely please not only adults but also children. Don't skimp on the glaze for the buns. The more you use, the tastier they'll be to eat. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in warm water.
- 2
Step 2
Heat the milk and butter until the butter melts. Let cool and add to the yeast.
- 3
Step 3
Add salt, sugar, and flour. Knead the dough. Let the dough rise in a warm place.
- 4
Step 4
Then roll out the dough, brush it with melted butter, and sprinkle with sugar.
- 5
Step 5
Sprinkle with grated chocolate and roll into a log.
- 6
Step 6
Cut the roll into pieces and place them on a baking sheet. Let the buns rest a bit in the warmth. Then put them in an oven preheated to 200 degrees for about 20 minutes.
- 7
Step 7
While the buns are baking, make the glaze. Mix softened butter, cheese, and powdered sugar.
- 8
Step 8
Brush the hot buns with glaze and let them cool.
- 9
Step 9
Remove from the oven and serve warm or cooled.