Shok-manzhe
Description
The recipe won't take much time. When frozen, this dessert resembles ice cream, and when slightly thawed, it's more like a mousse. Shock-mange is easy and quick to prepare. Before serving, decorate it with nuts, coconut flakes, or any confectionery toppings. This exquisite yet simple dessert will be a perfect ending for any festive table or family dinner. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Break the chocolate into pieces and melt it in the microwave or using a double boiler.
- 3
Step 3
Separate the egg whites from the yolks and beat the whites with a small pinch of salt. Then add the powdered sugar and beat again until stiff peaks form.
- 4
Step 4
Beat the soft butter, softened at room temperature, with the yolks until smooth and fluffy.
- 5
Step 5
Add the melted chocolate, cognac, and blend everything together once more.
- 6
Step 6
Add the beaten egg whites in parts.
- 7
Step 7
Stir with upward motions until the mixture becomes smooth, soft, and fluffy.
- 8
Step 8
Transfer the dessert into ramekins and place in the freezer for 2 hours.
- 9
Step 9
Decorate the ready shock-mange as desired and serve.