Liver cutlets
Description
Beef liver schnitzels are easy to prepare at home. To keep the liver tender and juicy, make a special batter using eggs, mayonnaise, and flour. The liver will stay moist on the inside and tender on the outside.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the beef liver, remove ducts if present, and take off the membrane. Slice the liver into pieces, then season with salt and pepper.
- 3
Step 3
Prepare the batter. Break a chicken egg into a bowl, add flour and mayonnaise. Season the batter with salt to taste.
- 4
Step 4
Mix the batter well to avoid lumps.
- 5
Step 5
Dip each piece of liver into the batter.
- 6
Step 6
Heat the oil in a frying pan, place the schnitzel pieces in it.
- 7
Step 7
Fry the schnitzels on both sides for 3-4 minutes over medium heat.
- 8
Step 8
Serve the schnitzels hot, accompanied by any side dish, such as potatoes or vegetables.