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Breaded cutlet
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Breaded cutlet

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The breaded cutlet recipe is probably the easiest one in my cookbook. I love frying breaded cutlets for work. Even cold, the cutlet remains very tasty. Serve it with any side dish—mashed potatoes, rice—or pair it well with a fresh vegetable salad. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pound the pork well, then season with salt and pepper.

  2. 2

    Step 2

    Step 2

    You should end up with a thin pork schnitzel.

  3. 3

    Step 3

    Step 3

    Beat the milk with the egg. Place breadcrumbs and flour into separate shallow plates.

  4. 4

    Step 4

    Step 4

    First, coat the schnitzel in flour.

  5. 5

    Step 5

    Step 5

    Then dip into the egg-milk mixture.

  6. 6

    Step 6

    Step 6

    And now coat the schnitzel in breadcrumbs.

  7. 7

    Step 7

    Step 7

    Sear on both sides in heated vegetable oil until the meat is fully cooked and has a crispy crust.

  8. 8

    Step 8

    Step 8

    .