Schnitzel with egg
Description
The recipe won't take much time. Schnitzel with egg is perfect for a festive dinner or lunch. Tasty and quick. You can prepare the schnitzel, crack an egg into it, and bake in the oven for 20 minutes just before your guests arrive. Serve the schnitzel with egg hot! Garnish it with fresh herbs and vegetables—it looks very appetizing! And what a wonderful aroma! You'll fall in love with schnitzel with egg. Serve hot.
Instructions
- 1
Step 1
Pass the loaf and onion through a meat grinder. Place the pork mince, onion with the loaf, and one egg into a bowl. Add salt, pepper, and knead the mixture.
- 2
Step 2
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper. Carefully shape the minced meat into an oval schnitzel. Place it on the baking sheet and make a small indentation in the center of the schnitzel.
- 3
Step 3
First, fill the holes with grated cheese.
- 4
Step 4
Then crack one egg into each indentation.
- 5
Step 5
Bake in the oven for 25-30 minutes. Serve hot, garnished with herbs.