Pork chop with garlic
Description
The recipe won't take much time. Here's a simple recipe for pork schnitzel with garlic. You'll need a good piece of pork, garlic, salt, pepper, lemon juice, and water. The best side dish for the finished schnitzel is potatoes, either mashed or boiled. Good luck. Serve hot.
Instructions
- 1
Step 1
Wash the meat thoroughly and trim off excess fat.
- 2
Step 2
Lightly pound the pork.
- 3
Step 3
Generously rub the meat with salt and pepper.
- 4
Step 4
Place the meat in a well-heated skillet. Sear the meat on high heat on both sides.
- 5
Step 5
Peel the garlic. When the meat is frying on the other side, add the garlic to the pan to lightly sauté and release its aroma.
- 6
Step 6
Dilute the lemon juice with water and pour it over the meat with garlic, bring to a boil and reduce the heat to a minimum. Cook until the meat is done.
- 7
Step 7
Can be served.